by Alexander | Jul 22, 2024 | Blog
Understanding A Certification Protecting Culinary Heritage You might notice a DOP label on your favorite cheese, prosciutto, or olive oil. The stamp guarantees that a food is produced, processed, and packaged in a specific geographical zone, according to specific...
by Steve Estrellado | Jul 22, 2024 | Blog
Ricotta Salata is a beloved Italian cheese. It is made as a result of the whey from whole sheep’s milk being “re-cooked” and “salted”. The whey is a byproduct of cheese production. Ricotta salata is very popular in Italy, especially in the traditional sheep rearing...
by Steve Estrellado | Jul 22, 2024 | Blog
Occasionally, you may see an exclusive line of Parmigiano Reggiano, 24 Month with a “Vacche Rosse” label. Vacche Rosse is Italian for Red Cow and signifies that all milk used comes from the ancient heritage breed, The Reggiana. The Reggiana breed dates to 4th Century...