by Steve Estrellado | Jun 19, 2024
The eggplant, pine nuts and IL Villaggio Ricotta Salata in this substantial pasta dish of rigatoni sauced with eggplant puree recall the flavors of Sicily.
by Steve Estrellado | Jun 19, 2024
Chickpeas roasted with a dusting of IL Villaggio Parmigiano Reggiano DOP are combined with a kale and homemade croutons then tossed with an unique dressing made with more IL Villaggio Parmigiano Reggiano DOP, tahini, IL Villaggio Balsamic Vinegar PGI and Dijon...
by Steve Estrellado | Jun 19, 2024
This classic and comforting soup combines carrots, celery, onion and garlic for a flavorful base. The soup is given heft with the addition of couscous and tiny meatballs flavored with IL Villaggio Grated Romano. Our favorite touch? Add the rind of your IL Villaggio...
by Steve Estrellado | Jun 19, 2024
A classic dish of pounded chicken cutlets encrusted in a blend of breadcrumbs, grated IL Villaggio Piave DOP and herbs. They are sautéed until irresistibly, crispy and golden then topped with an arugula salad and finessed with shavings of IL Villaggio Piave DOP....
by Steve Estrellado | Jun 19, 2024
High protein quinoa combined with sautéed broccoli then topped with sautéed chicken breast that has been marinated with a flavorful dry rub. It is finished with a scattering of toasted almonds and shaved IL Villaggio Pecorino Romano DOP.
