by Steve Estrellado | Jun 19, 2024
Drop biscuits are simple and quick to prepare. The butter makes them flaky. The buttermilk makes them tender. IL Villaggio Parmigiano Reggiano DOP makes them hard to resist. You can sprinkle the tops of the biscuits with additional cheese right before they are...
by Steve Estrellado | Jun 19, 2024
Cups of IL Villaggio Parmigiano Reggiano DOP and IL Villaggio Ciliegine Mozzarella, figs, red grapes breadsticks, and sliced acorn squash to celebrate the arrival of fall and the harvest. Nice with a crisp cider or a new red.
by Steve Estrellado | Jun 19, 2024
These potatoes are oven baked until they are crispy crunchy. Then they are slathered with butter and sprinkled with IL Villaggio Parmesan and baked a bit longer, until they are crusty. Finally, they get showered with crumbled bacon. Boiling then smashing the potatoes...
