by Steve Estrellado | Jun 19, 2024
Combine berries, slices of toasted bread and thin wedges of IL Villaggio Parmigiano Reggiano DOP drizzled with honey for a delightful summer treat perfect for a picnic.
by Steve Estrellado | Jun 19, 2024
Salads based on cubes of bread are common throughout the Mediterranean world. Here the bread is combined with oven roasted spring vegetables, tossed in a balsamic vinaigrette and finished with a generous amount IL Villaggio Parmigiano Reggiano DOP.
by Steve Estrellado | Jun 19, 2024
Crumbled IL Villaggio Parmigiano Reggiano DOP and IL Villaggio Prosciutto Crudo or IL Villaggio Speck PGI wrapped breadsticks can be delightfully presented with an assortment of tender, raw, spring vegetables. Accompany by your favorite dip or dressing.
by Steve Estrellado | Jun 19, 2024
Brussels sprouts have attained celebrity status. This is a nice fall salad of Brussels sprouts, apples and shaved IL Villaggio Piave DOP. It is finished with pomegranate seeds and almonds. It would make a great addition to your Thanksgiving table.
by Steve Estrellado | Jun 19, 2024
Drop biscuits are simple and quick to prepare. The butter makes them flaky. The buttermilk makes them tender. IL Villaggio Parmigiano Reggiano DOP makes them hard to resist. You can sprinkle the tops of the biscuits with additional cheese right before they are...
