Baked Lemon Ricotta
This Sicilian dessert cheese is akin to a cheesecake but with a more subtle sweetness and a lighter, more delicate texture. It’s made by a family-run company famous throughout southern Italy for their excellent Sicilian cheeses.
Crafted with Sicilian ricotta and natural lemon and slowly baked to achieve a golden-brown exterior.
Baked Lemon Ricotta is delicious on a cheeseboard or as an after-dinner treat.
How to Use
Sweet, citrusy, and aromatic with a light and fluffy texture, it also shines folded into lemon ricotta pancakes, tucked inside a crepe, or crumbled on an arugula salad.KEY FACTS:
Country of Origin: Sicily, Italy
Milk Type: Cow
Pasteurization: Raw
Rennet Type: Animal
Vegetarian: No
Age: N/A
