Balsamic Vinegar
IL Villaggio Aceto Balsamico di Modena PGI (Protected Geographic Indication) is finely crafted by blending cooked Trebbiano grape must and wine vinegar, then maturing it in 150 year-old oak barrels. As it matures, it acquires a flavor that strikes a balance between sweet and sour, with a full-bodied texture, and a spicy, fragrant aroma. IL Villaggio Aceto Balsamico di Modena PGI has outgrown its ancestral village to become a pantry staple in kitchens around the world. It adds an extraordinary burst of flavor to traditional and innovative Italian inspired dishes. It is a high-quality seasoning prized for its sweet and sour balance.
How to Use
Essential in vinaigrettes for leafy green salads or panzanella. Use it to dress asparagus or oven roasted tomatoes. Correct a sauce with it. Splash it on mushrooms or roasted peppers. Use it to marinate meat and game, especially venison. Deglaze a pork tenderloin or a pan seared rib eye with it. Use it to macerate berries and fruit. Reduce it to a syrup and drizzle over creamy desserts like gelato, panna cotta and cheesecake.KEY FACTS:
Country of Origin: Modena, Italy
