Cacio e Pepe
A family-run company produces this creamy, luxurious sauce in Liguria, along the Italian Riviera on Italy’s northwestern coast. Cacio e pepe means “cheese and pepper,” and this sauce celebrates the vibrant flavors of both. Made with a mix of DOP and traditional Italian cheeses including DOP Pecorino Romano DOP and Grana Padano DOP, it turns everyday boiled pasta into a delicious, restaurant-quality meal.
This ready-to-use version of the classic pasta preparation has no added preservatives. With a well-rounded savory flavor and subtle notes of black pepper.
How to Use
It is perfect as a pizza sauce, drizzled over cooked vegetables, whisked into a creamy Caesar dressing, or as an everyday dip.KEY FACTS:
Country of Origin: Linguria, Italy