Cacio e Pepe

A family-run company produces this creamy, luxurious sauce in Liguria, along the Italian Riviera on Italy’s northwestern coast. Cacio e pepe means “cheese and pepper,” and this sauce celebrates the vibrant flavors of both. Made with a mix of DOP and traditional Italian cheeses including DOP Pecorino Romano DOP and Grana Padano DOP, it turns everyday boiled pasta into a delicious, restaurant-quality meal.

This ready-to-use version of the classic pasta preparation has no added preservatives. With a well-rounded savory flavor and subtle notes of black pepper.

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How to Use

It is perfect as a pizza sauce, drizzled over cooked vegetables, whisked into a creamy Caesar dressing, or as an everyday dip.

KEY FACTS:

Country of Origin: Linguria, Italy