Cappuccino Baked Ricotta
Infused with smooth Italian coffee, IL Villaggio Cappuccino Baked Ricotta is a dream for coffee lovers. With its creamy texture and gentle espresso flavor, this baked ricotta has the essence of a tiramisu—creamy, cozy, and deeply satisfying. The ricotta’s light, whipped texture is slow-baked to caramelized perfection, creating a flavor experience that’s both familiar and entirely unique.
How to Use
- Serve with a drizzle of dark chocolate, a dollop of whipped mascarpone, or atop a warm croissant for a truly luxurious treat.
KEY FACTS:
Country of Origin: Sicily, Italy
Milk Type: Cow and Sheep
Pasteurization: Baked
Rennet Type: N/A
Vegetarian: No
Age: N/A