Chocolate Caramel Baked Ricotta
IL Villaggio Chocolate Caramel Baked Ricotta is a dessert lover’s dream. Dark chocolate chips punctuate a luscious caramel-infused ricotta, offering rich depth without heaviness. It’s indulgent yet refined—a sliceable, snackable sweet that feels just a little bit fancy. Gently baked to create a tender, golden finish, this baked ricotta brings together the best of Italian tradition and modern dessert cravings.
How to Use
- Cube and serve over vanilla ice cream, dust with sugar and brûlée for a crispy top, or serve with Amarena cherries for an elegant ending to any meal.
KEY FACTS:
Country of Origin: Sicily, Italy
Milk Type: Cow and Sheep
Pasteurization: Baked
Rennet Type: N/A
Vegetarian: No
Age: N/A