Fresh Ricotta
IL Villaggio Fresh Ricotta is produced by a seasoned caseificio (cheesemaker) in the small village of Isola Rizza, in the province of Verona. With over 80 years of cheesemaking experience, this family-run facility continues to honor Italian tradition with each batch.
Crafted from the whey left over from Provolone Valpadana PDO production—a nutrient-rich byproduct prized for its flavor—this ricotta offers a rare opportunity to taste true Italian ricotta, as most ricotta on the market is made in the U.S. The facility sources milk from nearby farms averaging just 20 km away, to ensure exceptional freshness and traceability.
Light, fluffy, and naturally vegetarian, IL Villaggio Fresh Ricotta contains 2 grams of protein per ounce and adapts effortlessly to both savory and sweet preparations. Its mild flavor and creamy consistency make it a kitchen staple with boundless potential.
How to Use
- Classic Pasta Pairing: Perfect in lasagna, manicotti, or stuffed shells.
- Sweet & Light: Fill cannoli shells or top toast with fruit and honey.
- Baking Favorite: Fold into pancakes, muffins, or citrus cakes for extra tenderness.
- Savory Twist: Spread on flatbread or pizza, or layer into phyllo pastries with vegetables.
- Breakfast Boost: Add a dollop to an omelet or avocado toast for extra creaminess.
KEY FACTS:
Country of Origin: Verona, Italy
Milk Type: Cow
Pasteurization: Pasteurized
Rennet Type: N/A
Vegetarian: No
Age: N/A