Honey Cinnamon Baked Ricotta

Warm, spiced, and sweet, IL Villaggio Honey Cinnamon Baked Ricotta channels the comforting flavors of childhood desserts and cozy holiday kitchens. Made with high-quality ricotta, a touch of golden honey, and just the right amount of cinnamon, this baked ricotta delivers a sweet-and-spiced balance that’s versatile and craveable. The texture is airy and soft, while the flavor is invitingly warm.

How to Use

  • Pair it with a caramel-pecan sauce, sandwich it between soft oatmeal cookies, or enjoy it with a wedge of aged Gouda on a fall-inspired cheeseboard.

KEY FACTS:

Country of Origin: Sicily, Italy

Milk Type: Cow and Sheep

Pasteurization: Baked

Rennet Type: N/A

Vegetarian: No

Age: N/A