Pear & Chocolate Chip Baked Ricotta
A twist on a traditional Sicilian dessert, IL Villaggio Pear and Chocolate Chip Baked Ricotta combines fluffy, lightly sweetened ricotta with pieces of candied pear and dark chocolate chips. The result is a dessert cheese that’s aromatic, nuanced, and perfectly indulgent. Gently baked to achieve a golden crust and a fluffy interior, it’s as eye-catching as it is delicious. The bright fruit notes of pear balance beautifully with the chocolate’s bittersweet edge, making it perfect for a refined yet comforting finish to any meal.
How to Use
- Try it stuffed into French toast for an unforgettable brunch, layered onto a crisp cannoli chip for a sweet bite, or served alongside poached pears with a drizzle of syrup.
KEY FACTS:
Country of Origin: Sicily, Italy
Milk Type: Cow and Sheep
Pasteurization: Baked
Rennet Type: N/A
Vegetarian: No
Age: N/A