Pesto

This fresh, fragrant pesto is crafted in Liguria, along the Italian Riviera, by a family-owned-and-operated company who has made pesto for nearly 50 years. It gets its bright flavor and vibrant color from Genoese DOP basil and a mix of DOP and traditional Italian cheeses including Pecorino Romano DOP, Grana Padano DOP and Parmigiano Reggiano DOP Made from fresh ingredients and sold refrigerated, it contains no added preservatives.

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How to Use

This works beautifully as a sauce for pizza, a topping for eggs, a salad dressing, or an everyday condiment for proteins, vegetables, and more.

KEY FACTS:

Country of Origin: Genoa, Italy