Prosciutto Crudo

Dry-cured for more than a year, this pre-sliced prosciutto features a silky texture and delicate, buttery flavor. It is crafted by a third-generation, family-owned business with more than 60 years of experience producing authentic Italian charcuterie. Their facility lies in the lush heart of Emilia Romagna’s Baganza Valley, the ideal environment for curing prosciutto. Mountain breezes waft through the factory’s narrow windows and slowly dry cure the pork legs, resulting in sweet and well-balanced hams.

Prosciutto Crudo comes exclusively from European pigs and is made according to Emilian tradition with no additives, nitrites, nitrates, or preservatives. The resulting prosciutto is gluten-free, lactose-free, and all-natural.

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How To Use

The star of any charcuterie board, the savory slices can also be wrapped around fruits and vegetables, draped over a pizza, layered in an indulgent sandwich, or crisped on top of salads.

KEY FACTS:

Country of Origin: Crudo Emilia, Italy