Ricotta Salata

IL Villaggio Ricotta Salata DOP is produced by a co-op in Sardinia, Italy and aged for at least 90 days. This cheese is the result of cooperation between local shepherds and small producers. The waste not, want not mentality of the villagers resulted in Ricotta Salata DOP. A very popular cheese in Italy, it is the result of the whey byproduct of other cheese production processes that is then “re-cooked” and “salted”. The cheese curds are pressed, salted and aged for at least 90 days. Similar to feta, it is milky white in color with a firm texture and salty taste.

How to Use

The cheese’s versatility lends itself to many dishes. Grate it over the Sicilian classic Pasta alla Norma or any pasta dish for that matter. Crumble over roasted beets, asparagus, braised fennel, fava or green beans. Dice it to use in pasta, grain, and green salads. We love to use it in a summery watermelon or peach and tomato salad. Carefully slice it and serve it with a dollop of honey or fig jam and fruit for dessert.

KEY FACTS:

Country of Origin: Sardinia, Italy

Milk Type: Sheep

Pasteurization: Pasteurized

Rennet Type: Animal

Vegetarian: No

Age: > 90 days