For the salad
For the dressing
In a large bowl or on a large platter, toss the arugula, IL Villaggio Baked Lemon Ricotta, blackberries and raspberries.
For the dressing, in a container with a tight-fitting lid, combine honey, Dijon, Dalmatia Blackberry Spread, and IL Villaggio Balsamic Vinegar. Slowly whisk in olive oil until fully combined. Shake vigorously until emulsified. Season with salt and pepper and pour over salad before serving.