Bacon vinaigrette
Heat a large skillet to medium-high heat and add bacon. Cook for 3-4 minutes on each side, or until golden and crisp. Remove, drain grease, and allow to cool 10 minutes.
Meanwhile in a medium mixing bowl add garlic, shallot, Dijon, honey, and IL Villaggio Balsamic Vinegar. Slowly add a thin stream of olive oil into the bowl, whisking continuously.
Chop bacon and add to dressing. Season with salt and pepper, to taste.
In a large bowl add quinoa, cherry tomatoes, roasted tomatoes, and IL Villaggio Ciliegine Mozzarella. Add bacon vinaigrette and toss well to combine. Top with fresh basil leaves, and gently mix in.