Preheat oven to 375 degrees.
Lay pizza dough on a floured surface and roll out to 10 inches. Cut into thirds lengthwise, and then into thirds again going through the width, creating 12 squares. Place a spoonful of marinara sauce onto the square and 1 IL Villaggio Bocconcini Mozzarella, cube.
Bring the edges up and over, pressing them together until completely sealed. Place the bomb on a foil-lined baking tray.
Combine melted butter, garlic, Italian seasoning, salt, and pepper in a small bowl. Brush onto each bomb and sprinkle with IL Villaggio Parmigiano Reggiano cheese. Bake 15-20 minutes or until golden brown. Serve warm with marinara for dipping.