Preheat oven to 400 degrees F. Spread 2 Tbsp butter on bread slices and place on a foil-lined baking tray. Bake for 7-10 minutes, or until bread is golden and toasted.
Meanwhile melt butter in a large skillet and add eggs. Fry until whites are cooked through and yolk is cooked to desired doneness. Season with salt and pepper, to taste.
Spread Dijon onto toasted bread and top with ham and fried egg. Add shaved IL Villaggio Pecorino Romano and top with microgreens. Serve immediately.