Preheat oven to 400 degrees.
Combine flour, IL Villaggio Parmigiano Reggiano, rosemary, baking powder, salt, and garlic powder in a bowl.
Combine buttermilk, butter, and egg in a separate bowl. Mix into the flour until chunky; be careful not to over-mix.
Drop batter by spoonful onto a non-stick baking sheet.
Bake in the preheated oven for 10 minutes. Serve warm.