Peach and Ovoline Mozzarella Bites
Treat peaches to a quick pickle in a blend of vinegars, salt and honey. Skewer them with IL Villaggio Ovoline Mozzarella and IL Villaggio Prosciutto Crudo then drizzle with your favorite honey. These are lovely as a cocktaIL snack or appetizer.
Prep Time: 15 minutes • Cook Time: 10 minutes

Ingredients (Serves 12-16 pieces)

  • 5 large peaches, ripe yet firm
  • 2 sprigs thyme
  • 1 cup apple cider vinegar
  • 1/2 cup white balsamic
  • 1 cup water
  • 2 tsp kosher salt
  • 3 Tbsp honey
  • 4 oz IL Villaggio Prosciutto Crudo 
  • 8 oz IL Villaggio Ovoline Mozzarella, quartered
  • Fresh basil

Instructions

Peel and pit peaches; cut into quarters. Transfer into a medium container or large jar and add thyme.

In a small pan add apple cider vinegar, white balsamic vinegar, water, salt, and honey. Bring to a boil, then reduce heat and stir until fully combined and honey is dissolved. Pour liquid over the peaches; ensure they are fully submerged. Set aside for 30 minutes.

Remove the peach slices; reserve pickling liquid. Skewer the peaches onto a wooden pick with IL Villaggio Prosciutto Crudo and IL Villaggio Ovoline Mozzarella. Add basil, if desired. Drizzle honey to finish and serve.