Peas & Pecorino Romano Pesto Pasta
The fresh flavors of sweet peas and mint and the rich addition of IL Villaggio Pecorino Romano DOP create delicious depth in this simple, satisfying pasta dish.
Prep Time: 15 minutes • Cook Time: 10 minutes

Ingredients (Serves 4)

  • 2 cups peas, thawed if frozen
  • 12 fresh basil leaves
  • 6 fresh mint leaves
  • 2 garlic cloves
  • 2 Tbsp lemon juice
  • 1/3 cup extra virgin olive oil
  • Salt and pepper
  • 1/4 grated IL Villaggio Pecorino Romano DOP, plus more for serving
  • 1/4 cup sundried tomatoes
  • 8 oz gemelli pasta, or pasta of choice

Instructions

Cook the pasta in a large pot of salted water until al dente, according to package instructions.

Meanwhile, add peas, basil, mint, garlic, lemon, and olive oil into a small blender. Pulse until just combined. Add cheese and pulse a few seconds more. Season with salt and pepper.

Once pasta is cooked, drain reserving 1/2 cup cooking water. Return pasta to pot and stir in the pesto,adding a small amount of the reserved water as needed. Stir in the sundried tomatoes.

Top with additional IL Villaggio Pecorino Romano, as desired. Serve warm and enjoy!

Looking to save time? Try our new ready to serve fresh pesto!