On a lightly floured surface, roll pizza dough into a rough circle, or desired shape, about 10 inches in diameter; brush with olive oil and place on a baking sheet.
Preheat your grill to medium. Carefully place the dough on the grill. Cook for 3-4 minutes, or until evenly cooked to a golden brown. Flip and cook for an additional 2-3 minutes.
Remove from grill and spread IL Villaggio Pesto completely over crust. Top with tomato slices, alternatively different colors and sizes. Season with salt and pepper. Top with IL Villaggio Twist & Grate Grana Padano DOP and fresh basil leaves.