Shaved Brussels Sprouts and Apple Salad with Piave
Brussels sprouts have attained celebrity status. This is a nice fall salad of Brussels sprouts, apples and shaved IL Villaggio Piave DOP. It is finished with pomegranate seeds and almonds. It would make a great addition to your Thanksgiving table.
Prep Time: 10 minutes • Cook Time: N/A

Ingredients (Serves 4)

For the salad

  • 1 lb brussels sprouts
  • 1 large apple
  • ½ cup pomegranate seeds
  • ¼ cup marcona almonds
  • ½ cup shaved IL Villaggio Piave DOP

For the dressing

  • 1/3 cup extra virgin olive oil
  • 3 Tbsp sherry vinegar
  • 1 Tbsp honey
  • 2 tsp Dijon
  • 1 garlic clove, minced
  • Salt and pepper

Instructions

Slice the brussels sprouts very thin using a food processor with the slicing attachment. You can also use a mandolin or sharp knife if you don’t have a food processor.

In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon, and garlic. Season with salt and pepper and set aside.

Place the shredded brussels sprouts in a large bowl. Add the chopped apple, pomegranate, almonds, and IL Villaggio Piave. Add the dressing and toss well. Season with salt and pepper and serve.