Cut IL Villaggio Parmigiano Reggiano into 1 1/2 inch cubes and skewer 2 pieces on toothpicks with cherry tomato. Place into the cup. Next, wrap the IL Villaggio Prosciutto Crudo or IL Villaggio Speck around a breadstick and place into a cup next to the IL Villaggio Parmigiano Reggiano. Fill the rest of the cup with endive, sweet peas, and radishes. Top with additional IL Villaggio Parmigiano Reggiano cubes and serve with a vegetable dip of choice.