Basil Vinaigrette
Combine stock and farro in a medium saucepan, and cook according to package instructions. Remove from heat and drain off any extra stock. Allow to slightly cool, about 10 minutes.
Meanwhile prepare the vinaigrette. Combine all ingredients for the vinaigrette in a high-powered blender and blend for 30 second to 1 minute, or until smooth. Season with salt and pepper.
Transfer farro to a large mixing bowl, and toss well with vinaigrette. Add remaining ingredients and season with salt and pepper. Serve room temp or chilled.