by Steve Estrellado | Jun 19, 2024
Ideal for snack-time, anytime, these savory pinwheels with IL Villaggio Speck PGI and Parmigiano Reggiano DOP are sure to delight.
by Steve Estrellado | Jun 19, 2024
Drop biscuits are simple and quick to prepare. The butter makes them flaky. The buttermilk makes them tender. IL Villaggio Parmigiano Reggiano DOP makes them hard to resist. You can sprinkle the tops of the biscuits with additional cheese right before they are...
by Steve Estrellado | Jun 19, 2024
Butter then toast or grill good Italian bread. Slather it with Dijon mustard then top it with a slice of ham, a fried egg and thin shavings of IL Villaggio Pecorino Romano DOP. Garnish with a scattering of micro greens. Breakfast sandwich par excellence. Add a cup of...
