by Steve Estrellado | Jun 19, 2024
Classic technique and authentic IL Villaggio Parmigiano Reggiano DOP make for a warming cold weather risotto when teamed up with butternut squash.
by Steve Estrellado | Jun 19, 2024
High protein quinoa combined with sautéed broccoli then topped with sautéed chicken breast that has been marinated with a flavorful dry rub. It is finished with a scattering of toasted almonds and shaved IL Villaggio Pecorino Romano DOP.
by Steve Estrellado | Jun 19, 2024
This savory grain salad is made with protein rich quinoa and IL Villaggio Ciliegine Mozzarella. It calls for tomatoes two ways for even more tomato flavor. There are fresh cherry tomatoes and caramelized, oven roasted tomatoes. The finishing touch is a scrumptious...