by Steve Estrellado | Jun 19, 2024
This simple refreshing salad balances sweetness with the creamy texture of our favorite dessert cheese, IL Villaggio Lemon Baked Ricotta.
by Steve Estrellado | Jun 19, 2024
This easy to assemble cold cannellini bean salad features sautéed zucchini, cherry tomatoes, and IL Villaggio Parmigiano Reggiano DOP. Make ahead for simple al fresco dining.
by Steve Estrellado | Jun 19, 2024
Salads based on cubes of bread are common throughout the Mediterranean world. Here the bread is combined with oven roasted spring vegetables, tossed in a balsamic vinaigrette and finished with a generous amount IL Villaggio Parmigiano Reggiano DOP.
by Steve Estrellado | Jun 19, 2024
Brussels sprouts have attained celebrity status. This is a nice fall salad of Brussels sprouts, apples and shaved IL Villaggio Piave DOP. It is finished with pomegranate seeds and almonds. It would make a great addition to your Thanksgiving table.
by Steve Estrellado | Jun 19, 2024
Chickpeas roasted with a dusting of IL Villaggio Parmigiano Reggiano DOP are combined with a kale and homemade croutons then tossed with an unique dressing made with more IL Villaggio Parmigiano Reggiano DOP, tahini, IL Villaggio Balsamic Vinegar PGI and Dijon...
