by Steve Estrellado | Jun 19, 2024
A classic dish of pounded chicken cutlets encrusted in a blend of breadcrumbs, grated IL Villaggio Piave DOP and herbs. They are sautéed until irresistibly, crispy and golden then topped with an arugula salad and finessed with shavings of IL Villaggio Piave DOP....
by Steve Estrellado | Jun 19, 2024
This warm salad offers an exciting combination of colors, flavors and textures. We toss golden, baked sweet potatoes and lentils with an unusual dressing of nutty, brown butter, lemon and honey. Then we layer on the flavor with quick homemade pickled onions, slices of...
by Steve Estrellado | Jun 19, 2024
Earthy oven roasted beets and crumbled IL Villaggio Ricotta Salata are the makings of this salad layered with flavors and textures. Finish it with a scattering of microgreens, basil, sunflower seeds and orange zest, then drizzle with extra virgin olive oil and IL...
